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Meat & poultry: Built for the chill.
Meat and poultry processors operate under some of the strictest food safety scrutiny in the chain. We support FSA approval, HACCP and microbiological control programmes.
Common challenges.
- FSA approval and OV liaison
- Listeria and STEC environmental monitoring
- Cold-chain integrity
- Process hygiene criteria sampling
What we deliver.
- FSA-approval-ready HACCP
- Environmental monitoring programme
- Microbiological criteria framework
- Internal audit programme
Standards we work to in meat & poultry
BRCGSFSA approvalRetained EU 853/2004Retailer codes