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Dairy: Listeria control, done right.
Cheese makers, yogurt and milk processors trust us to design environmental monitoring and HACCP systems that withstand audit and protect consumers.
Common challenges.
- Listeria monocytogenes environmental monitoring
- Pasteurisation validation
- Packaging integrity
- Shelf-life and challenge testing
What we deliver.
- Pasteurisation validation pack
- Zoned environmental monitoring programme
- HACCP including Listeria as significant hazard
- Audit attendance
Standards we work to in dairy
BRCGSFSSC 22000FSA dairy approval