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Catering & hospitality: From kitchen to compliance.
Hotels, restaurants and contract caterers face daily pressure on food safety. We build SFBB-aligned systems, train teams and prepare you for EHO inspection and customer audits.
Common challenges.
- Allergen control under Natasha's Law
- Multi-site brand standard rollout
- EHO inspection readiness and Food Hygiene Rating
- Temperature control through service
What we deliver.
- Site-specific HACCP / SFBB workbook
- Allergen matrix and PPDS labelling
- Internal audit and EHO mock inspection
- Manager and operative training
Standards we work to in catering & hospitality
SFBBRetained EU 852/2004PPDS / Natasha's LawFood Hygiene Rating