Case studies
Results, not slogans.
Real projects, real metrics. Each case study walks through the challenge, our approach and the measurable outcome.
From SALSA to BRCGS AA in 9 months
How a 90-staff ready-meal manufacturer secured a £4M retailer contract with first-time BRCGS Grade AA certification.
AA Audit grade0 Major NCs9 months Project length
Read case study CateringMulti-site allergen rollout under Natasha's Law
PPDS-compliant labelling, allergen management and training across 22 sites in 8 weeks.
22 / 22 Sites compliant0 Allergen complaints (12 mo)8 weeks Rollout time
Read case study BakeryCutting recall risk in an artisan bakery
HACCP rebuild, metal-detection CCP and traceability redesign drove a failed audit to a 96% pass.
96% Customer audit score< 2 hrs Mock recall time2 CCPs added
Read case study DairyFSSC 22000 certification for an artisan dairy
From ISO 22000 alignment to full FSSC 22000 v6 certification in 6 months for a 40-staff dairy.
Pass Certification result6 months Project length2 Contracts retained
Read case study QSRSupplier audit programme for a national QSR brand
A risk-based supplier audit programme covering 38 UK and EU suppliers across one year.
38 Suppliers audited3 Issues preventedQuarterly Reporting cadence
Read case study CateringHACCP for a 12,000-cover central production kitchen
A complete HACCP plan for a new central production kitchen feeding 12,000 covers a day across 30 sites.
12,000 Covers / dayFirst-time pass EHO outcome5 CCPs
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