← Case studiesCatering
HACCP for a 12,000-cover central production kitchen
A complete HACCP plan for a new central production kitchen feeding 12,000 covers a day across 30 sites.
12,000
Covers / day
First-time pass
EHO outcome
5
CCPs
Challenge
A new central production kitchen needed HACCP, PRPs and verification in place before opening, with sign-off from the local EHO and the customer.
Approach
On-site process mapping over two weeks, full HACCP plan with chilled-chain CCPs, validated cook-chill schedule, environmental monitoring plan, and verification programme.
Result
EHO sign-off on first inspection. Customer technical approval on first review. Site opened on schedule.
Looking for a similar outcome?
Tell us about your site and the standard you need to meet. We'll come back with a clear scope and timeline.
Book a free consultation