Training that changes behaviour.
Accredited courses delivered onsite, virtually or via e-learning. Built around your products, your hazards, your team — not generic slides.
Food Safety in Manufacturing / Catering
All operatives and food handlers. 4–6 hours. CPD-accredited certificate.
Supervising Food Safety
Team leaders and supervisors. 1–2 days. Risk assessment and corrective action focus.
HACCP for Food Manufacturing
HACCP team members. 2 days. Hazard analysis and CCP determination.
HACCP Management
HACCP team leaders and quality managers. 4 days. Full system design and validation.
Allergen Management & Natasha's Law
Production, kitchen and labelling teams. Half-day. Site-specific case studies.
Internal Auditor Training
QA and ops teams. 2 days. Audit planning, evidence gathering, finding-writing.
Frequently asked questions.
Are your courses CPD-accredited?+
Yes. All our food safety, HACCP and allergen courses are CPD-accredited. Level 2 / 3 / 4 certificates are recognised by UK regulators and certification bodies.
Can training be delivered onsite?+
Yes — we deliver onsite UK-wide. We also offer virtual classroom and self-paced e-learning options.
Can you tailor a course to our products?+
Always. Generic courses are a starting point; we use your products, hazards and processes in worked examples and assessment.