HACCP plans, written for your floor.
A HACCP plan is only useful if your team uses it and your auditors trust it. We deliver both — site-specific, GFSI-aligned, and ready for BRCGS, FSSC 22000, SALSA or EHO inspection.
What you get.
- Process flow diagrams validated on site
- Full hazard analysis aligned to Codex Alimentarius
- CCPs and OPRPs with validated critical limits
- Monitoring & verification forms ready to print
- Corrective action and deviation procedures
- HACCP team trained and signed off
- Validation evidence pack for auditors
Standards we align to
Our 6-step delivery.
Site walkthrough
We map your process, products and people on site.
Hazard analysis
Biological, chemical, physical and allergen hazards systematically identified.
CCPs & OPRPs
Decision-tree based determination, with critical limits validated.
Documentation
Plain-English plan, monitoring forms, corrective action procedures.
Team training
Your HACCP team is trained to own and update the system.
Validation & sign-off
Final review, validation evidence package, ready for audit.
Frequently asked questions.
Do you write HACCP plans from scratch?+
Yes. We start with a site walkthrough, document your process, run the hazard analysis with you, and deliver a complete plan including monitoring and verification forms.
How long does a HACCP project take?+
A small single-product site is typically 2–3 weeks. A multi-product manufacturing site is usually 4–8 weeks including team training and validation.
Will the plan pass BRCGS or FSSC 22000?+
Yes — our plans are built to GFSI-recognised standards from day one. We routinely take clients through successful first-time certification.
Do you maintain the plan after delivery?+
Optionally, yes. Many clients place us on a retained consultancy agreement so we own the annual review, change control and audit support.