← Case studiesDairy
FSSC 22000 certification for an artisan dairy
From ISO 22000 alignment to full FSSC 22000 v6 certification in 6 months for a 40-staff dairy.
Pass
Certification result
6 months
Project length
2
Contracts retained
Challenge
A premium artisan dairy supplying multiple retailers needed FSSC 22000 v6 to meet new customer requirements within 6 months.
Approach
Gap analysis against FSSC 22000 v6, food safety culture plan, environmental monitoring programme, and full HACCP review for cheese and yoghurt lines.
Result
FSSC 22000 v6 certified first time. Two retailer contracts retained. Environmental monitoring is now embedded in routine operations.
Looking for a similar outcome?
Tell us about your site and the standard you need to meet. We'll come back with a clear scope and timeline.
Book a free consultation