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Bakery: Allergen-aware, audit-ready.
Bakeries face complex allergen and labelling challenges. From artisan sourdough to industrial morning goods, we build systems that protect consumers and pass audit.
Common challenges.
- Allergen segregation in shared lines
- Shelf-life validation
- PPDS labelling for in-store bakeries
- Foreign-body control around bagging and slicing
What we deliver.
- Allergen risk assessment and changeover protocol
- Shelf-life challenge testing programme
- HACCP plan with bakery-specific CCPs
- Label compliance review
Standards we work to in bakery
BRCGSSALSAPPDSRetailer codes