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Food manufacturing: Built for the production floor.
Ambient, chilled and frozen food manufacturers across the UK trust us to deliver HACCP systems and audit programmes that satisfy retailers, certification bodies and the FSA — without slowing production.
Common challenges.
- Retailer-driven BRCGS and FSSC 22000 certification
- Allergen carry-over and changeover validation
- Foreign-body control and metal detection programmes
- Environmental monitoring for Listeria and Salmonella
What we deliver.
- Site-specific HACCP plan and validation pack
- BRCGS / FSSC 22000 gap audit and roadmap
- Internal audit programme
- Mock recall and traceability tests
Standards we work to in food manufacturing
BRCGS Issue 9FSSC 22000 v6ISO 22000:2018Retailer codes