Food safety culture: how to measure it and actually improve it
Food safety culture is now an audit clause. We unpack what auditors look for and how to move beyond posters and slogans.
Beyond the survey
A culture survey is a starting point, not an answer. Measure behaviours: how many near-miss reports per month, how quickly corrective actions close, how many staff can explain why a CCP exists.
Author
TFCG Editorial Team
Food safety practitioners
- Chartered CIEH members
- BRCGS Approved Trainers
- Lead Auditors
Chartered food safety practitioners and former technical managers with hands-on UK manufacturing, catering and retail experience. Every article is technically reviewed before publication.
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