All articlesHACCP

CCPs vs OPRPs: what's the difference and why it matters

Operational prerequisite programmes (OPRPs) are often confused with CCPs. Here's how to tell them apart, with worked examples.

·7 min read·By TFCG Editorial Team

The decision logic

If loss of control would likely result in an unsafe product and there is no later step that will eliminate or reduce the hazard to acceptable, it is a CCP. If loss of control would increase the likelihood of a hazard but is managed by a programme rather than a measurable in-line limit, it is an OPRP.

Author

TFCG Editorial Team

Food safety practitioners

  • Chartered CIEH members
  • BRCGS Approved Trainers
  • Lead Auditors

Chartered food safety practitioners and former technical managers with hands-on UK manufacturing, catering and retail experience. Every article is technically reviewed before publication.

Need help with this in your business?

Talk to a chartered food safety consultant. Free 30-minute initial consultation.

Book consultation

Related articles