Building a supplier approval programme that survives audit
A risk-based supplier approval framework covering questionnaires, certification, sampling, performance review and de-listing.
Risk-rate every supplier
Risk-rate by ingredient hazard, supplier history and end use. High-risk suppliers warrant on-site audit; low-risk may be managed by certification and questionnaire.
Author
TFCG Editorial Team
Food safety practitioners
- Chartered CIEH members
- BRCGS Approved Trainers
- Lead Auditors
Chartered food safety practitioners and former technical managers with hands-on UK manufacturing, catering and retail experience. Every article is technically reviewed before publication.
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